Tono Izakaya Penang

Incredible dining experience at Tono Izakaya Georgetown, the latest addition and fourth branch in Malaysia. The neon-lit interior created a vibrant and inviting ambiance that beautifully complemented the meal.

My personal favourites were the Pearl Corn ‘n’ Crab Salad, generously filled with crab meat, and the Engawa Don with melt-in-your-mouth flounder fish fin. We also enjoyed the Chef Moriawase Platter, Foie Gras Sando, and a selection of yakitori, all thoughtfully prepared and bursting with flavour. I wrapped up the meal with their irresistible Tiramisu!

The in-house Banshuichi Sake provided an excellent pairing for the meal, enhancing the overall dining experience. We wrapped up our meal feeling satisfied with the delightful experience at Tono Izakaya Georgetown.

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Tono Izakaya Penang Location