Marriott Penang | Borgogno Wine Dinner

Step into a world of refined taste and sophistication with the Taste of Italy by Borgogno Barolo Wine Dinner at Kucina, Penang Marriott Hotel.

The evening began with an introduction of Borgogno by Giovanni Oliva, the founder and managing director of Borgogno Asia Pacific, who shared insights into the heritage of the vineyard and the unique tasting notes of each wine. The experience unfolded with a meticulously crafted menu, where each course was artfully paired with exquisite selections from one of Italy’s most prestigious vineyards. Our culinary favourite was the Consommé di Funghi, a stunning composition of morel mushroom consommé, delicately nestled with pine nuts, ricotta ravioli, and finished with shaved black Italian truffle. This dish was flawlessly complemented by the Borgogno No Name Langhe Nebbiolo, creating a sublime synergy that captivated the palate.

My heartfelt appreciation goes to the Marriott Penang for hosting us during this extraordinary dining experience. Your unwavering dedication to outstanding hospitality and culinary excellence truly made the evening unforgettable. Here’s to many more culinary journeys together!